Catering Menus

JUMP TO: LUNCH | DINNER | KID’S MENU



LUNCH

$30 per person 6 person minimum. Please choose one main course and one dessert.


Main Courses:

Beer Battered Fish Tacos

Pico de gallo and black beans

Grilled Mahi Mahi Sandwich or Hamburger

French fries or Green Salad

Grilled Blackened Chicken Sandwich

French Fries or Green Salad

Grilled Avocado Tacos

Pico de gallo and black beans

Cold Soba Noddle Salad w/ Grilled Shrimp or Chicken

Soy Ginger Reduction

Peruvian Style Ceviche

Warm tortilla chips

Grilled Veggie Quinoa Salad

Avocado Tomato Cucumber

Desserts:

Chocolate Lava Cake Vanilla Ice Cream

Tropical Fruit Cobbler Vanilla Ice Cream

Pineapple Upside Down Cake Carmel Sauce

Tres Leche (Milk Cake)



DINNER

Choose one first course and one from the second course.

Prices include myself the chef, a waiter, and all preparing and cleaning. Please expect a 10% Costa Rican tax.

Please make sure we are notified about any allergy or any type of food condition to insure a pleasant dinning experience.


Taste Of Italy

First Course:

“Caprese Salad” – Local Buffalo Mozzarella, Sliced Tomato, Organic Basil, Balsamic Reduction

-Or-

Tuna Carpaccio w/ Mini Green Salad Capers, Imported Olive Oil

Second Course:

Mixed Seafood Home-Made Linguini, Local Clams, Shrimp, Mahi Mahi, Calamari

-Or-

Creamy Mushroom Risotto Topped with Herb Grilled Mahi Mahi or Grilled Chicken

Third Course

Seasonal Tropical Fruit, White Wine Sabayon

$50 per person


Taste of the Hawaiian Islands

First Course

Mongolian Grilled Baby Back Ribs, Misoyaki Reduction

-Or-

Sesame Crusted Ahí Tuna, Sweet Soy Glaze

Second Course

Macadamia Nut Crusted Mahi Mahi Pineapple Fried Rice or Grilled Filet Mignon

-Or-

Grilled Tuna Steak, Cold Soba Noodle Salad with Ginger Garlic Sweet Soy, Lomi Lomi Tomatoes

Or Grilled Chicken

Third Course

Pineapple Upside Down Cake, “Local Sugar Cane” Carmel Sauce

$50 per person


Taste of North America

First Course

Fried Calamari Served /w Garlic Aoli

-Or-

Jumbo Shrimp Cocktail

Second Course

Grilled Fillet Mignon Surf N Turf

Depending on the season, Lobster Tail or Jumbo Shrimp, Whipped Mashed Potatoes, Red Wine Reduction

-Or-

Herb Crusted Mahi Mahi, Grilled Vegetable Couscous

Or Grilled Chicken

Third Course

Molten Lava Cake Vanilla Ice Cream

$60 per person


Taste of France

First Course

Ahi Tuna Napoleón, Avocado, Fried Onions

-Or-

Seared Jumbo Shrimp, Red Pepper Rouille

Second Course

Grilled Sword Fish, Potato Dauphinois, Lemon Beurre Blanc

Or Grilled Filet Mignon

-Or-

Grilled Chicken, Pomme Pure

Lemon Capper Beurre Noisette

-Or-

The Catch of the Day “local seasonal fish”

Third Course

Classic Vanilla Creme Brûlée

$50 per person


Taste of Costa Rica

First Course

Classic Catch Of The Day Ceviche, Plantain Chips

-Or-

Patacones, Creamy Guacamole, Poki Tuna

Second Course

“Pollo Ala Reina”, Grilled Chicken, Whipped Mash Potatoes, Mushroom Cream Sauce

Or Grilled Mahi Mahi

-Or-

“Arroz Con Mariscos”

Assortment of local Shellfish and Fish Costa Rican Spices Tossed with Rice

Third Course

Chocolate Volcano Cake Served With Vanilla Ice Cream

$50 per person


Taste of the Pacific Rim

First Course

Sesame Seared Yellow Fin Tuna, Mango and Avocado Salad

-Or-

Crispy Shrimp Pot Stickers, Ginger Garlic Soy Reduction

Second Course

Misoyaki Grilled Mahi Mahi -Or- Chicken, Chow Mein Noodles, Sizzling Soy Vinaigrette

-Or-

Thai Grilled Jumbo Shrimp, Citrus Scented Couscous

Third Course

Ginger Lemon Creme Brûlée

$55 per person


On a lighter note… some more casual options


You Shop, I will Cook

For this option we recommend a “casado”, a typical Costa Rican dish consisting of rice and beans, a green salad, fried plantains, and your choice of grilled fish, beef, or chicken.

Or, anything else you would like prepared.

$15 per Person, $200 minimum



KID’S MENU

$30 – includes dessert
(For kids 13 and under)

Grilled Chicken/Fish Pasta W/ Red sauce Or Plain Butter

Stuffed Chicken Quesadilla

Cheese Burger/Chicken with French Fries

Chicken/Fish Fingers with French Fries



These menus can be customized to your liking, just give us a call to discuss what you are interested in having prepared. Thank you and Pura Vida!
-Garrett