JUMP TO: LUNCH | DINNER | KID’S MENU
LUNCH
$40 per person 6 person minimum. Please choose one main course and one dessert.
Main Courses:
Beer Battered Fish Tacos
Pico de gallo and black beans
Grilled Mahi Mahi Sandwich or Hamburger
French fries or Green Salad
Grilled Blackened Chicken Sandwich
French Fries or Green Salad
Grilled Avocado Tacos
Pico de gallo and black beans
Cold Soba Noddle Salad w/ Grilled Shrimp or Chicken
Soy Ginger Reduction
Peruvian Style Ceviche
Warm tortilla chips
Grilled Veggie Quinoa Salad
Avocado Tomato Cucumber
Desserts:
Chocolate Lava Cake Vanilla Ice Cream
Tropical Fruit Cobbler Vanilla Ice Cream
Pineapple Upside Down Cake Carmel Sauce
Tres Leche (Milk Cake)
DINNER
Choose one first course and one from the second course.
Prices include myself the chef, a waiter, and all preparing and cleaning. Please expect a 10% Costa Rican tax.
Please make sure we are notified about any allergy or any type of food condition to insure a pleasant dinning experience.
Taste Of Italy
First Course:
“Caprese Salad” – Local Buffalo Mozzarella, Sliced Tomato, Organic Basil, Balsamic Reduction
-Or-
Tuna Carpaccio w/ Mini Green Salad Capers, Imported Olive Oil
Second Course:
Mixed Seafood Home-Made Linguini, Local Clams, Shrimp, Mahi Mahi, Calamari
-Or-
Creamy Mushroom Risotto Topped with Herb Grilled Mahi Mahi or Grilled Chicken
Third Course
Seasonal Tropical Fruit, White Wine Sabayon
$60 per person
Taste of the Hawaiian Islands
First Course
Mongolian Grilled Baby Back Ribs, Misoyaki Reduction
-Or-
Sesame Crusted Ahí Tuna, Sweet Soy Glaze
Second Course
Macadamia Nut Crusted Mahi Mahi Pineapple Fried Rice or Grilled Filet Mignon
-Or-
Grilled Tuna Steak, Cold Soba Noodle Salad with Ginger Garlic Sweet Soy, Lomi Lomi Tomatoes
Or Grilled Chicken
Third Course
Pineapple Upside Down Cake, “Local Sugar Cane” Carmel Sauce
$60 per person
Taste of North America
First Course
Fried Calamari Served /w Garlic Aoli
-Or-
Jumbo Shrimp Cocktail
Second Course
Grilled Fillet Mignon Surf N Turf
Depending on the season, Lobster Tail or Jumbo Shrimp, Whipped Mashed Potatoes, Red Wine Reduction
-Or-
Herb Crusted Mahi Mahi, Grilled Vegetable Couscous
Or Grilled Chicken
Third Course
Molten Lava Cake Vanilla Ice Cream
$75 per person
Taste of France
First Course
Ahi Tuna Napoleón, Avocado, Fried Onions
-Or-
Seared Jumbo Shrimp, Red Pepper Rouille
Second Course
Grilled Sword Fish, Potato Dauphinois, Lemon Beurre Blanc
Or Grilled Filet Mignon
-Or-
Grilled Chicken, Pomme Pure
Lemon Capper Beurre Noisette
-Or-
The Catch of the Day “local seasonal fish”
Third Course
Classic Vanilla Creme Brûlée
$60 per person
Taste of Costa Rica
First Course
Classic Catch Of The Day Ceviche, Plantain Chips
-Or-
Patacones, Creamy Guacamole, Poki Tuna
Second Course
“Pollo Ala Reina”, Grilled Chicken, Whipped Mash Potatoes, Mushroom Cream Sauce
Or Grilled Mahi Mahi
-Or-
“Arroz Con Mariscos”
Assortment of local Shellfish and Fish Costa Rican Spices Tossed with Rice
Third Course
Chocolate Volcano Cake Served With Vanilla Ice Cream
$60 per person
Taste of the Pacific Rim
First Course
Sesame Seared Yellow Fin Tuna, Mango and Avocado Salad
-Or-
Crispy Shrimp Pot Stickers, Ginger Garlic Soy Reduction
Second Course
Misoyaki Grilled Mahi Mahi -Or- Chicken, Chow Mein Noodles, Sizzling Soy Vinaigrette
-Or-
Thai Grilled Jumbo Shrimp, Citrus Scented Couscous
Third Course
Ginger Lemon Creme Brûlée
$65 per person
Taste of Thailand
First Course
Crispy Coconut Shrimp
-Or-
Chicken Cilantro Pot Stickers
Second Course
Lobster and Shrimp Coconut and/or Chicken Curry served with Toasted Jasmin Rice
Third Course
Homemade Mango Sorbet
$70 per person
KID’S MENU
$35 – includes dessert
(For kids 13 and under)