Catering Menus

JUMP TO: LUNCH | DINNER | KID’S MENU

LUNCH

$45 per person 6 person minimum. Please choose one main course and one dessert.

Main Courses:

Beer Battered Fish Tacos

Pico de gallo and black beans

Grilled Mahi Mahi Sandwich or Hamburger

French fries or Green Salad

Grilled Blackened Chicken Sandwich

French Fries or Green Salad

Grilled Avocado Tacos

Pico de gallo and black beans

Cold Soba Noddle Salad w/ Grilled Shrimp or Chicken

Soy Ginger Reduction

Peruvian Style Ceviche

Warm tortilla chips

Grilled Veggie Quinoa Salad

Avocado Tomato Cucumber

Desserts:

Chocolate Lava Cake Vanilla Ice Cream

Tropical Fruit Cobbler Vanilla Ice Cream

Pineapple Upside Down Cake Carmel Sauce

Tres Leche (Milk Cake)

DINNER

Choose one first course and one from the second course.

Prices include myself the chef, a waiter, and all preparing and cleaning. Please expect a 10% Costa Rican tax.

Please make sure we are notified about any allergy or any type of food condition to insure a pleasant dinning experience.

Taste Of Italy

First Course
Caprese Salad
Local Buffalo Mozzarella, Sliced Tomato, Organic Basil, Balsamic Reduction

– or –

Tuna Carpaccio
w/ Mini Green Salad, Capers, Imported Olive Oil
Second Course
Mixed Seafood Home-Made Linguini
Local Clams, Shrimp, Mahi Mahi, Calamari

– or –

Creamy Mushroom Risotto
Topped with Herb Grilled Mahi Mahi or Grilled Chicken
Third Course
Seasonal Tropical Fruit
White Wine Sabayon

 $65 per person

Sopa o entrada caliente en porción individual
Filete con vegetales salteados y salsa casera

 

Taste of the Hawaiian Islands

First Course
Mongolian Grilled Baby Back Ribs
Misoyaki Reduction

– or –

Sesame Crusted Ahí Tuna
Sweet Soy Glaze
Second Course
Macadamia Nut Crusted Mahi Mahi
Pineapple Fried Rice

– or –

Grilled Filet Mignon

– or –

Grilled Chicken
Third Course
Pineapple Upside Down Cake
“Local Sugar Cane” Caramel Sauce

$65 per person

Plato caribeño con plátano maduro y carne mechada

Taste of North America

First Course
Fried Calamari
Served with Garlic Aioli

– or –

Shrimp Cocktail
Second Course
Grilled Filet Mignon Surf N Turf
Depending on the season: Lobster Tail or Jumbo Shrimp
Whipped Mashed Potatoes, Red Wine Reduction

– or –

Herb Crusted Mahi Mahi
Grilled Vegetable Couscous

– or –

Grilled Chicken
Third Course
Molten Lava Cake
Vanilla Ice Cream

$80 per person

Taste of France

First Course
Ahi Tuna Napoleón
Avocado, Fried Onions

– or –

Seared Shrimp
Red Pepper Rouille
Second Course
Grilled Sword Fish
Potato Dauphinois, Lemon Beurre Blanc

– or –

Grilled Filet Mignon

– or –

Grilled Chicken
Pomme Purée
Lemon Capper Beurre Noisette

– or –

The Catch of the Day
“local seasonal fish”
Third Course
Classic Vanilla Crème Brûlée

$65 per person

estilo rústico con ingredientes locales, ideal para eventos familiares o informales.

Taste of Costa Rica

First Course
Classic Catch Of The Day Ceviche
Plantain Chips

– or –

Patacones
Creamy Guacamole, Poki Tuna
Second Course
“Pollo Ala Reina”
Grilled Chicken, Whipped Mashed Potatoes,
Mushroom Cream Sauce

– or –

Grilled Mahi Mahi

– or –

“Arroz Con Mariscos”
Assortment of Local Shellfish and Fish,
Costa Rican Spices, Tossed with Rice
Third Course
Chocolate Volcano Cake
Served With Vanilla Ice Cream

$65 per person

Taste of the Pacific Rim

First Course
Sesame Seared Yellow Fin Tuna
Mango and Avocado Salad

– or –

Crispy Shrimp Pot Stickers
Ginger Garlic Soy Reduction
Second Course
Misoyaki Grilled Mahi Mahi
Chow Mein Noodles, Sizzling Soy Vinaigrette

– or –

Chicken
Chow Mein Noodles, Sizzling Soy Vinaigrette

– or –

Thai Grilled Jumbo Shrimp
Citrus Scented Couscous
Third Course
Ginger Lemon Crème Brûlée

$70 per person

Taste of Thailand

First Course
Sesame Seared Yellow Fin Tuna
Mango and Avocado Salad

– or –

Crispy Shrimp Pot Stickers
Ginger Garlic Soy Reduction
Second Course
Misoyaki Grilled Mahi Mahi
Chow Mein Noodles, Sizzling Soy Vinaigrette

– or –

Chicken
Chow Mein Noodles, Sizzling Soy Vinaigrette

– or –

Thai Grilled Jumbo Shrimp
Citrus Scented Couscous
Third Course
Ginger Lemon Crème Brûlée

$75 per person

KID’S MENU

$35 – includes dessert
(For kids 13 and under)

Grilled Chicken/Fish Pasta W/ Red sauce Or Plain Butter

Stuffed Chicken Quesadilla

Cheese Burger/Chicken with French Fries

Chicken/Fish Fingers with French Fries

These menus can be customized to your liking, just give us a call to discuss what you are interested in having prepared. Thank you and Pura Vida!
-Garrett

+506 8315-0547 garrett@puravidacateringcr.com